田舎 松葉小路

[Luxurious Flavor] Hida Beef Steak ~Yukke Style~ ◆A5 Rank! Characterized by its extremely sweet and flavorful meat♪ 1840 yen (tax included)

1840 jpy(税込)

At our restaurant, we use A5-grade Hida beef to create a truly luxurious dish.This meat is characterized by its intensely sweet and savory flavor, and the special sweet and spicy seasoning spreads throughout your mouth.The dishes are prepared using cooking methods that bring out the inherent quality of the ingredients, and they pair perfectly with alcoholic beverages.Please enjoy our proudly crafted dishes, which will add a touch of elegance to your gatherings.

[Delicious] Country-style Doteni Assortment (Radish, Egg, Tofu, Domestic Offal) ◆ Deep flavor from being simmered for 2 days ♪ 1070 yen (tax included)

1070 jpy(税込)

This dish features a generous assortment of daikon radish, eggs, tofu, and domestically sourced offal.We are particular about the cooking process, first thoroughly infusing the ingredients with clam broth, and then simmering them slowly for two days in a blend of two types of miso broth to finish the dish.This signature dish of ours features the rich flavor concentrated to the very core of the ingredients, allowing you to enjoy both deep richness and mellow aroma all at once.

[Rich Flavor] Country-style Beef Tendon Stew Platter (Radish, Egg, Tofu, Wagyu Beef Tendon) ◆ Special sweet and savory stew with soy sauce base ♪ 1180 yen (tax included)

1180 yen(税込)

This is a hearty platter packed with ingredients, including daikon radish, egg, tofu, and wagyu beef tendon.This special sweet and savory stew has a soy sauce base, and the rich flavor of the Wagyu beef tendons comes out throughout the dish through slow simmering.This is one of our proudest dishes, where you can enjoy the exquisite flavor created by the perfect harmony of well-seasoned ingredients and the rich, savory taste of the meat's fat.

[Rich and flavorful] Made with miso broth simmered slowly for two days♪

Our signature stewed dishes are prepared with meticulous attention to detail throughout the cooking process.First, the ingredients are thoroughly infused with flavor using clam broth, and then they are simmered slowly for two days using a blend of two types of miso broth to finish the dish.Please enjoy our proudly crafted dish, a deep and rich flavor concentrated from carefully selected ingredients such as daikon radish, tofu, and domestically produced offal.

[Superb Meat Quality] A luxurious dish to savor the delicious flavor of A5 rank Hida beef.

We offer creative dishes that luxuriously utilize high-quality A5-grade Hida beef.To bring out the maximum flavor of the meat's natural sweet fat and intense umami, it is finished with a specially balanced sweet and spicy seasoning.Enjoy this luxurious dish, with its melt-in-your-mouth texture and rich meaty flavor, paired with our carefully selected alcoholic beverages.

Hida Beef Steak ~Yukke Style~

1840 jpy(税込)

Hida beef skewers

880 yen(税込)

Hida Beef Hoba Miso Steak

¥ 1620(税込)

Hida beef minced cutlet

¥ 820(税込)

Wagyu beef omasum sashimi

860 yen(税込)

Country-style Doteni Assortment (radish, egg, tofu, domestic offal)

1070 jpy(税込)

Country-style beef tendon stew assortment (radish, egg, tofu, wagyu beef tendon)

1180 yen(税込)

Braised Wagyu beef tendon

¥ 750(税込)

Tempura made with green laver from Lake Hamana

¥ 620(税込)

Deep-fried Mehikari fish from Mikawa

710 yen(税込)

Deep-fried eggplant with homemade miso sauce

¥ 720(税込)

Deep-fried Kure tofu

¥ 770(税込)

Mentaiko tempura

850 yen(税込)

French fries

550 yen(税込)

Raw ham Caesar salad

900 yen(税込)

Country-style rolled omelet

850 yen(税込)

Pickled Vegetable Steak

¥ 690(税込)

Meihō Ham Grill

860 yen(税込)

Grilled Japanese yam with butter and soy sauce

¥ 630(税込)

Grilled stingray fin

¥ 740(税込)

Deep-fried rice ball, Doteyaki

¥ 770(税込)

Fried rice ball with beef tendon

¥ 970(税込)

Our restaurant is located in a two-story building, and we have a total of 47 seats available on both the first and second floors.The second floor can be reserved for private events and can accommodate banquets of 20 to 25 people.In a relaxed atmosphere, you can enjoy a lively and fun time with a large group without worrying about those around you.

This restaurant features a pub-style interior, housed in a renovated old Japanese house.The building itself is old, and it has a relaxed, nostalgic atmosphere.The restaurant's lighting creates a generally dim and calming atmosphere, providing a comfortable space where you can forget the hustle and bustle of everyday life and truly relax while slowly enjoying your meal and drinks.

The counter seats on the first floor are made from beautiful chestnut wood.This piece features two thick pieces of wood, showcasing a beautiful wood grain that catches the eye—a truly meticulous design.The counter is wide, providing ample space for up to 10 people, making it comfortable even for solo diners.This is a prime spot, perfect for a drink after work!

テーブル2名様 × 5

5 x 2-seater tables

テーブル6名様 × 2

6-seater x 2

Doteni (beef tendon stew) and beef tendon stew are excellent.

Enjoy our delicious Doteni (beef tendon stew) with its rich miso aroma that will whet your appetite, and our deeply flavorful beef tendon stew, simmered slowly to perfection!

A carefully curated lineup♪

Our selection of sake, including local sake from Hida in Gifu Prefecture and seasonal Japanese sake, is carefully sourced directly from liquor stores. Please enjoy a truly exceptional drink!

A feeling of security like returning to the countryside

Please relax in our space, which is based on the concept of providing a sense of comfort as if you were returning to the countryside, and which is also the origin of our shop's name.