田舎 松葉小路

At our restaurant, we use A5-grade Hida beef to create a truly luxurious dish.This meat is characterized by its intensely sweet and savory flavor, and the special sweet and spicy seasoning spreads throughout your mouth.The dishes are prepared using cooking methods that bring out the inherent quality of the ingredients, and they pair perfectly with alcoholic beverages.Please enjoy our proudly crafted dishes, which will add a touch of elegance to your gatherings.

This dish features a generous assortment of daikon radish, eggs, tofu, and domestically sourced offal.We are particular about the cooking process, first thoroughly infusing the ingredients with clam broth, and then simmering them slowly for two days in a blend of two types of miso broth to finish the dish.This signature dish of ours features the rich flavor concentrated to the very core of the ingredients, allowing you to enjoy both deep richness and mellow aroma all at once.

This is a hearty platter packed with ingredients, including daikon radish, egg, tofu, and wagyu beef tendon.This special sweet and savory stew has a soy sauce base, and the rich flavor of the Wagyu beef tendons comes out throughout the dish through slow simmering.This is one of our proudest dishes, where you can enjoy the exquisite flavor created by the perfect harmony of well-seasoned ingredients and the rich, savory taste of the meat's fat.